Person:
KOŞAR, MEVLÜT BATUHAN

Profile Picture

Email Address

Birth Date

Research Projects

Organizational Units

OrgUnit Logo
Organizational Unit

Job Title

Last Name

KOŞAR

First Name

MEVLÜT BATUHAN

Name

Filters

20221
Reset filters

Settings

Search Results

Now showing 1 - 1 of 1
  • No Thumbnail Available
    Publication
    Effect of pollen sources on fruit set and quality of edible fig (Ficus carica L.) cv. 'Bursa siyahi'
    (Univ Agr Sci & Veterinary Med Cluj-napoca, 2022-01-01) ; AHI KOŞAR, DİLAN; KOŞAR, MEVLÜT BATUHAN; ORAN, SEYHAN; ERTÜRK, ÜMRAN; Bursa Uludağ Üniversitesi/Ziraat Fakültesi.; JCE-7775-2023; AAH-1653-2021; AAG-7343-2021
    The caprification practice has been used widely in fig cultivation because it affects the yield and quality of fig fruits, a phenomenon known as the 'xenia effect'. The present study was conducted to investigate the effects of pollen sources on fruit sets and fruit quality in the 'Bursa Siyahi' fig cultivar in 2017 and 2018. The eleven male genotypes and five cultivars were used as pollen source. The findings obtained in the present study showed that pollen sources significantly affected fruit set, early fruiting rate, fruit size, ostiole width, skin and flesh thickness, titratable acidity (TA), pH, and soluble solids content (SSC). The fruit set ratio varied from 32.02% ('16 03 06') to 76.66% ('16 08 07'), and fruit weight varied from 77.29 g ('16 03 06') to 106.88 g ('16 00 01') based on pollen sources. The ostiole diameter ranged from 3.84 mm ('16 ZF 08') to 7.67 mm ('77 00 01'). The skin thickness ranged from 3.01 mm ('Havran') to 5.35 mm ('16 00 01'). The principal component analysis was performed to distinguish the pollen sources for the 'Bursa Siyahi' cultivar. The analysis proposed that the most important factors affecting the fig quality can be reduced to five components. Fruit weight (0.958), skin thickness (0.810), flesh l* value (0.821), pH (-0.872), and SSC (0.836) value could be regarded as the characteristic indicators for PC1, PC2, PC3, PC4, and PC5, respectively. The results showed that '16 09 10', '16 05 03', '16 08 07', and '16 08 12' pollen sources are adequate pollinators for the edible 'Bursa Siyahi' Ig.