Person: ÇOPUR, ÖMER UTKU
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ÇOPUR
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ÖMER UTKU
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Publication Evaluation of physicochemical, antioxidant, microbiological and organoleptic properties of purple basil beverage(Plapiqui(uns-conicet), 2023-01-01) Çopur, Ömer; ÇOPUR, ÖMER UTKU; Özoglu, Özüm; ÖZOĞLU, ÖZÜM; ÖZKAN KARABACAK, AZİME; Durgut, Senanur; Korukluoğlu, Mihriban; KORUKLUOĞLU, MİHRİBAN; Tamer, Canan Ece; TAMER, CANAN ECE; Ziraat Fakültesi; Gıda Mühendisliği Bölümü; 0000-0003-4175-4477; 0000-0002-1314-4965; AAG-8503-2021; IVU-8132-2023; AAH-2319-2019Development of a functional refreshment beverage containing purple basil was the main purpose of this study. While spontaneously produced beverages were fabricated in two different times were named as Control I and Control II; beverages inoculated with isolated Lactobacilus plantarum strains (LP31 and LP20) were named as Starter I and Starter II, respectively. To the results, pH, brix degrees and total acidity values were changed between 3.15 - 3.37, 5.90 - 6.40 and 0.66 - 0.76%, respectively. During incubation, total phenolic content (TPC) of beverage samples increased. Starter II showed higher antioxidant capacity (AC) than Starter I during all the incubation period. Moreover, Starter II had the highest total monomeric anthocyanin (TMA) content on the 8th day of incubation. The number of total aerobic mesophilic bacteria (TAMB) and lactic acid bacteria (LAB) decreased during the 8-day incubation periods in all of the beverages. However, LP20 was found more suitable with roughly 0.75 log CFU/mL number of LAB decreasing in Starter II as starter due to vegetable origin, when it was almost 3 log CFU/mL in Starter I.Publication Evaluation of rose Hips (Rosa spp.) selections(Taylor & Francis Inc, 2005-01-01) Türkben, C.; Barut, E.; Çopur, O. U.; Durgut, E.; Himelrick, D. G.; TÜRKBEN, CİHAT; BARUT, ERDOĞAN; ÇOPUR, ÖMER UTKU; Ziraat Fakültesi; Gıda Mühendisliği Bölümü; JIX-0096-2023; AAE-6913-2019; AAG-8336-2021An evaluation of the types of natural rose hip (Rosa spp.) populations was carried out in the Bursa region of Turkey where the rose hip has been traditionally grown intensively. Phenological development (first flowering, full flowering, fruit set, ripening), morphological characteristics (color of flower, number of leaflets, thornlessness), pomological qualities (fruit weight, fruit length and width, seed number, fruit flesh/seed ratio, fruit color) and chemical composition (soluble solids concentration, pH, total acidity, vitamin C, invert sugar, total sugar) were determined as evaluation parameters. (C) 2005 by The Haworth Press, Inc. All rights reserved.Publication Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry(Springer, 2023-06-25) Bayizit, Arzu Akpınar; Bekar, Ertürk; Ünal, Taha Turgut; Çelik, M. Alpgiray; Çelik, Büşra Açoğlu; Alibaşoğlu, Elif Koç; Dilmenler, Pınar Şahin; Ömeroğlu, Perihan Yolci; Çopur, Ö. Utku; Kamiloğlu, Senem; AKPINAR BAYİZİT, ARZU; BEKAR, ERTÜRK; ÜNAL, TAHA TURGUT; Çelik, M. Alpgiray; Çelik, Büşra Açoğlu; Alibaşoğlu, Elif Koç; Dilmenler, Pınar Şahin; YOLCI ÖMEROĞLU, PERİHAN; ÇOPUR, ÖMER UTKU; KAMİLOĞLU BEŞTEPE, SENEM; Veteriner Fakültesi; Gıda Mühendisliği Bölümü; 0000-0002-6079-1970; 0000-0001-8254-3401; 0000-0003-3902-4360; 0000-0001-8783-921X; 0000-0002-7826-6322; JAN-2598-2023; ABG-4772-2020; AAG-8359-2021; IVT-9398-2023; JEP-2477-2023; EJH-9252-2022; IVK-6750-2023; AAG-8517-2021; AAG-8336-2021; P-3633-2018Pollen, a natural component of flowers that regulates the reproduction of plants, is in granular form and collected by bees as source of food. A wide range of nutrients including carbohydrates, amino acids, vitamins and polyphenols constitute bee pollen, the latter being responsible for its various biological activities. The aim of the current study was to investigate the effect of harvest season on the bioaccessibility of bee pollen polyphenols. For this purpose, bee pollen samples were collected for 4 consecutive weeks from Domanic, Kutahya, Turkiye. The collected samples were subjected to the standardized INFOGEST in vitro digestion model. The changes in the total phenolics, flavonoids and antioxidant capacity during digestion were measured using spectrophotometric methods, whereas the alterations in individual polyphenols were identified and quantified using ultra-high performance liquid chromatography tandem mass spectrometry (UPLC-ESI-MS/MS). Results of spectrophotometric methods showed that the bioaccessible total phenolics, flavonoids and antioxidants were higher in samples collected at the first week compared to samples collected at the following weeks (18-25%, 38-47% and 52-57%, respectively) (P < 0.05). UPLC-ESI-MS/MS analysis of bee pollen samples led to the identification of 30 major compounds including 17 flavonoids and 13 phenolic acids and other bioactive compounds. In total, the concentration of bioaccessible flavonoids was the highest in samples collected at the first week, whereas samples collected on the third week contained significantly more bioaccessible phenolic acids and other bioactive compounds (P < 0.05). Overall, the current study highlighted that harvest season affects the content and bioaccessibility of bee pollen polyphenols.Publication Extraction techniques for plant-based bio-active compounds(Springer-Verlag Singapore, 2019-01-01) Ömeroğlu, Perihan Yolcı; Açoğlu, Büşra; Özdal, Tuğba; Tamer, Canan Ece; Çopur, Ömer Utku; Swamy, M. K.; Akhtar, M. S.; YOLCI ÖMEROĞLU, PERİHAN; Açoğlu, Büşra; TAMER, CANAN ECE; ÇOPUR, ÖMER UTKU; Ziraat Fakültesi; Gıda Mühendisliği Bölümü; Swamy, M. K.; Akhtar, M. S.; 0000-0001-8254-3401; 0000-0002-6079-1970; 0000-0003-0441-1707; AAG-8336-2021; AAG-8503-2021; JEP-2477-2023; AAG-8517-2021Bio-active compounds include terpenoids, alkaloids, nitrogen-containing compounds, organosulfur compounds, and phenolics. Plant-based bio-active compounds show antimicrobial activity, anti-inflammatory activity, immunostimulatory activity, anticancer activity, antioxidant activity, etc. Due to higher benefits of bio-active compounds, they have been used for the manufacturing of food supplements and food additives and as an alternative to drugs and an ingredient for foods to increase their functionality. The extraction is the main step to obtain a desired bio-active compound from the plant materials. Since bio-active compounds are synthesized in small quantities in plants and embedded within the plant matrix, sometimes complexed with other compounds in the plant, their proper extraction method is very crucial. There are two main extraction methods used for bio-active compounds: classical or conventional methods and nonconventional methods. The classical methods include soxhlet extraction, maceration, infusion, percolation, digestion, decoction, steam, and hydrodistillation. The disadvantages of conventional methods include higher consumption of organic solvents with higher purity, higher cost, lower extraction efficiency, long processing time, and higher temperature. Therefore, as an alternative to classical extraction methods, nonconventional methods have been applied extensively so far. Nonconventional methods were referred to as green technologies. Since energy and organic solvent consumption are reduced, those methods can be regarded as beneficial to the environment. The most important methods are ultrasound-, enzyme-, microwave-, and pulsed electric field-assisted extraction, pressurized liquid extraction, and supercritical fluid extraction. The extraction yields of bio-active compounds are strongly bound on the extraction method, physicochemical properties of the plant material, extraction solvent, temperature, pressure, and time. The present chapter focuses on the technologies used for the extraction of plant-based bio-active compounds and comparison of advantages and disadvantages of the methods and summarizes the recent advances in this field.Publication Bioacesibility of total phenolics and antioxidant activity of melon slices dried in a heat pump drying system(Springer, 2022-02-20) Tunçkal, Cüneyt; ÖZKAN KARABACAK, AZİME; ÇOPUR, ÖMER UTKU; Ömeroğlu, Perihan Yolci; YOLCI ÖMEROĞLU, PERİHAN; Tamer, Canan Ece; Ziraat Fakültesi; 0000-0003-4175-4477; 0000-0002-9395-3534; AAH-2319-2019; AAG-8503-2021For drying of heat-sensitive crops at low temperature and humidity, heat pump drying (HPD) could be a useful option. The aim of this study was to investigate the effect of HDP process conditions on total phenolic content (TPC), antioxidant activity (AA) and their in-vitro bioaccesibility of the melon slices and to optimize HPD conditions to obtain dried product with high bioactive properties. Drying air temperature (35-45 degrees C), air velocity (5-9 m/s) and slice thickness (0.5-1 mm) were selected as variables for Box-Behnken experimental design. Depending on the stability of the phenolics, physical changes of the matrix, and the HPD conditions, both incremental (2-114.39%) and decremental (5-47%) effects of drying were observed for AA and TPC of the melon slices. After in vitro digestion, dried melon slice was found to contain higher amounts of bioaccessible total phenolics (up to 165%) and AA measured by DPPH assay (up to 188.19%) compared to fresh melon slices, on the other hand bioaccesibility of AA by CUPRAC and FRAP assays after digestion decreased (up to 63%) by drying process. The relation between the responses (AA, TPC and their in-vitro bioaccesibility) and the variables were best fitted to quadratic, reduced quadratic and reduced cubic models with high R-2 values by response surface methodology. The optimal condition for all responses with composite desirability of 0.777 was: 35 degrees C drying air temperature, 0.5 m/s drying air velocity and 9 mm slice thickness. Melon slices dried by HPD could be accepted as an innovative snack for health-conscious consumers.Publication Valorization of agricultural by-product: Optimization of alcohol-based extraction of polyphenols from chestnut peel using box-behnken design(Univ Putra Malaysia Press, 2022-02-01) Sarı, F.; Erol, Türkmen N.; İncedayi, Bige; İNCEDAYI, BİGE; Çopur, Ömer Utku; ÇOPUR, ÖMER UTKU; Ziraat Fakültesi; Gıda Mühendisliği BölümüIn the present work, solvent concentration, extraction time, and solid to solvent (S/S) ratio were evaluated in order to recover the majority of polyphenols from chestnut peel waste using ethanol and methanol. Extraction method for polyphenols from peel pre-treated by ohmic heating (OH) was optimized using response surface methodology (RSM). The effect of these independent variables on total phenolic content (TPC) and antioxidant capacity (AC) was studied using Box-Behnken Design (BBD). A second-order polynomial model provided a satisfactory fit to the experimental data with a high coefficient of determination (R-2) value. Results showed that S/S ratio and solvent concentration were generally significant variables during extraction in terms of TPC and AC. The optimum extraction conditions were obtained as 1/10 of S/S ratio and 60% of solvent concentration for both solvents. As the optimum extraction time, 82.41 min for ethanolic extraction and 116.97 min for methanolic extraction were selected. Under these optimal conditions, TPC values of the ethanolic and methanolic extracts were found to be 39.02 and 38.79 mg gallic acid equivalents per gram of dry matter (mg GAE/g DM), respectively, thus indicating highly close agreement to the predicted values. Consequently, the effectiveness of the solvents used was found to be very similar to each other. The OH pre-treatment appeared to be a promising technique for polyphenolic extraction from industrial wastes.Publication Lemon verbena (lippia citriodora kunth) beverages: Physicochemical properties, contents of total phenolics and minerals, and bioaccessibility of antioxidants(Codon Publications, 2019-01-01) Suna, S.; İncedayı, B.; Tamer, C. E.; Özcan-Sinir, G.; Çopur, Ö. U.; SUNA, SENEM; İNCEDAYI, BİGE; TAMER, CANAN ECE; ÖZCAN SİNİR, GÜLŞAH; ÇOPUR, ÖMER UTKU; Ziraat Fakültesi; Gıda Mühendisliği Bölümü; 0000-0002-6947-2167; 0000-0001-6128-7453; 0000-0003-3954-0058; AAG-8241-2021; AAF-3324-2020; AAG-8336-2021; AAG-8503-2021; AAQ-8178-2020; AAG-8277-2021In this study, dried lemon verbena (Lippia citriodora Kunth) leaves were used for functional beverage production with addition of sucrose and / or sweeteners. Carbonated or mineral enriched versions of these beverages were also produced. The highest antioxidant bioaccessibility was obtained from sucrose added and natural mineral water enriched beverage both in FRAP (47.01 %) and CUPRAC (11.13 %) assays. In general, all beverages were rich in potassium and the mineral enriched beverages were high in magnesium and calcium. The ascorbic acid value was maximum in carbonated beverages. While energy reduced beverages were rich in total phenolics, sucrose added and natural mineral water enriched beverages showed the highest functionality in terms of bioaccessible antioxidants.Publication Assessment of cactus pear leather (pestil) as a new snack food(Springer India, 2022-02-12) İncedayı, Bige; İNCEDAYI, BİGE; Doğan, Nevin; Çopur, Ömer Utku; ÇOPUR, ÖMER UTKU; 0000-0001-6128-7453In this study, selected nutritional and functional properties of cactus pear and cactus pear leather (pestil) processed with different dryers (oven type and pilot scale tray dryers) were evaluated. For this aim, the fruits collected from three different districts of Turkey were processed and the most suitable region and processing method were investigated. Processing with different dryers had significant (p < 0.05) impact on total acidity, total phenolic content, antioxidant capacity, color and hydroxymethylfurfural values of pestil samples and the best results including antioxidant capacity (66.91-70.25%) and total phenolics (1.79-2.01 g gallic acid equivalent per kg) were obtained with the tray dryer. On the other hand, mineral contents (Na, K, Ca, Mg and Fe) of the products were not significantly (p > 0.05) affected from different dryers. Pestil obtained by tray drying gave the highest rate for the taste. According to the results, the fruits collected from the Aegean region of Turkey were more convenient for processing. Because there is a limited number of studies on this fruit, data provided in the present study may also contribute to further studies.Publication A perspective on consumption of energy drinks(Woodhead Publ Ltd, 2019-01-01) Grumezescu, AM; Holban, AM; Bekar, Ertürk; BEKAR, ERTÜRK; İncedayı, Bige; İNCEDAYI, BİGE; Çopur, Ömer Utku; ÇOPUR, ÖMER UTKU; Karabacak, Azime Özkan; ÖZKAN KARABACAK, AZİME; Ziraat Fakültesi; Gıda Mühendisliği Bölümü; Grumezescu, AM; Holban, AM; 0000-0001-6128-7453; 0000-0003-4175-4477; AAG-8241-2021; ABG-4772-2020; AAG-8336-2021; AAG-8277-2021; AAH-2319-2019Publication Physicochemical and quality properties of pumpkin (Cucurbita moschata Duch.) jam, marmalade and fruit leather(Univ Philippines Los Banos, 2020-09-01) Seymen, Sezin; Özcan-Sinir, Gülşah; Çopur, Ömer Utku; Seymen, Sezin; ÖZCAN SİNİR, GÜLŞAH; ÇOPUR, ÖMER UTKU; Ziraat Fakültesi; 0000-0003-3954-0058; AAF-3324-2020; FWH-6677-2022; AAG-8336-2021Pumpkin, a fruit that is rich in mineral, vitamin and fiber, is good for a healthy diet. The aim of this study was to produce jam, marmalade and fruit leather from pumpkin ( Cucurbita moschata Duch.) and examine the physicochemical and quality properties of the products such as hydroxymethylfurfural (HMF), total phenolic content, total antioxidant capacity, total sugar, organic acid composition, pH, water-soluble dry matter and moisture. The highest acid content was determined in fruit leather (4.29%), followed by marmalade (0.24%) and jam (0.24%). Pumpkin marmalade (39.07 mg kg(-1)) contained a high level of hydroxymethylfurfural compared with fruit leather (30.96 mg kg(-1)) and jam (17.56 mg kg(-1)), while the total phenolic content of marmalade, jam and fruit leather was 71.92, 63.33 and 113.23 mu g gallic acid equivalent (GAE) 100 g dw(-1), respectively. Pumpkin marmalade had the highest antioxidant capacity of 13.05 mu mol Trolox equivalent (TE) g dw(-1).
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