Publication:
Economic evaluation of a prospective farm animal welfare program in Turkey

dc.contributor.buuauthorTuran, Özlem
dc.contributor.buuauthorGÜRLÜK, SERKAN
dc.contributor.buuauthorTURAN, ÖZLEM
dc.contributor.buuauthorGürlük, Serkan
dc.contributor.buuauthorMadiyoh, Abdulhakim
dc.contributor.departmentZiraat Fakültesi
dc.contributor.orcid0000-0003-4673-7086
dc.contributor.orcid0000-0002-3159-1769
dc.contributor.researcheridAAG-7236-2021
dc.contributor.researcheridGWV-0927-2022
dc.contributor.researcheridAAG-8099-2021
dc.date.accessioned2024-09-25T05:52:31Z
dc.date.available2024-09-25T05:52:31Z
dc.date.issued2019-10-24
dc.description.abstractPurpose The purpose of this paper is to examine producer preferences for changing Farm Animal Welfare (FAW) levels in regards to sheep and goat husbandry in Bursa-Turkey. Design/methodology/approach The paper tests "panel estimators" in a stated preference data by using the payment card question format. Probit panels are employed to measure individual effects on FAW levels by considering producers' willingness to accept. Three different FAW levels were identified for valuation as "base" level, "better" level, and the "best" level. The current study suggests a protocol with WTA(P) nomenclature to resolve complexity issues in FAW studies by investigating producers rather than consumers because the scenarios regarding FAW levels include quite technical and difficult topics which are vague to consumers. Findings If half of the total number of the sheep and goats in Turkey are assumed to be in bad animal welfare conditions, which are worse than base level, the non-use benefits of bringing them to at least the base level would be about US$130.3m. Figures would be 166.2m US$/year and 175m US$/year for "better" and "best" FAW conditions, respectively. Originality/value This paper provides a contribution to the existing literature by examining the producers' responses to new FAW schemes. Also it helps policy makers to understand producers' environmental behavior as well as their sensitivity to FAW schemes.
dc.identifier.doi10.1108/BFJ-04-2018-0225
dc.identifier.endpage362
dc.identifier.issn0007-070X
dc.identifier.issue1
dc.identifier.startpage345
dc.identifier.urihttps://doi.org/10.1108/BFJ-04-2018-0225
dc.identifier.urihttps://hdl.handle.net/11452/45176
dc.identifier.volume122
dc.identifier.wos000505796900001
dc.indexed.wosWOS.SCI
dc.indexed.wosWOS.SSCI
dc.language.isoen
dc.publisherEmerald Group Publishing Ltd
dc.relation.journalBritish Food Journal
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.subjectWillingness-to-pay
dc.subjectAttitudes
dc.subjectCongestion
dc.subjectCitizens
dc.subjectContingent valuation
dc.subjectFarm animal welfare
dc.subjectSheep and goat husbandry
dc.subjectStated preferences
dc.subjectPanel estimators
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgricultural economics & policy
dc.subjectFood science & technology
dc.subjectAgriculture
dc.subjectFood science & technology
dc.titleEconomic evaluation of a prospective farm animal welfare program in Turkey
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi
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relation.isAuthorOfPublicationf9fba563-e7f5-4801-8429-4b98438d2f75
relation.isAuthorOfPublication.latestForDiscovery63d04ac9-0cac-4a2b-a9da-da6c63b9ebf5

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