Publication:
Antimicrobial effect of PEG-PLA on food-spoilage microorganisms

Simple item page
dc.contributor.buuauthorŞahan, Yasemin
dc.contributor.buuauthorGürbüz, Ozan
dc.contributor.buuauthorGoncagül, Gülşen
dc.contributor.buuauthorKara, Ali
dc.contributor.buuauthorÖzakın, Cüneyt
dc.contributor.departmentTıp Fakültesi
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentFen Edebiyat Fakültesi
dc.contributor.departmentGıda Mühendisliği Bölümü
dc.contributor.departmentKimya Bölümü
dc.contributor.departmentMikrobiyoloji ve Enfeksiyon Hastalıkları Ana Bilim Dalı
dc.contributor.orcid0000-0001-7871-1628
dc.contributor.orcid0000-0001-5428-3630
dc.contributor.researcheridABE-6748-2020
dc.contributor.researcheridK-1499-2019
dc.contributor.researcheridAAK-6555-2021
dc.contributor.researcheridAAG-8392-2021
dc.contributor.scopusid25629856600
dc.contributor.scopusid8528582100
dc.contributor.scopusid8350555500
dc.contributor.scopusid7102824859
dc.contributor.scopusid57200678942
dc.date.accessioned2023-02-21T11:16:39Z
dc.date.available2023-02-21T11:16:39Z
dc.date.issued2017-06-24
dc.description.abstractPolyethylene glycol (PEG) and polyethylene glycol-polylactic acid (PEG-PLA) have an organic structure and no negative effect on human health. The present study compares the antimicrobial effectiveness of PEG and PEG-PLA on microbial growth. The following pathogens and fungi were examined: seven bacteria strains and 10 fungi (four yeasts and six molds). PEG, a non-modified polymer, exhibited no inhibition effect on all test microorganisms. However, the antimicrobial effect increased with the concentration of PEG-PLA. Bacteria showed more sensitivity to PEG-PLA compared with the other microorganisms used in this study. Enterobacter ATCC 19434 was found to be the most resistant bacteria. Molds and yeasts were more resistant than bacteria against PEG-PLA. MIC and MFC could not be determined on the tested fungi owing to the level of concentrations used, with the exception of the yeast Candida albicans and the molds Penicillium expansum and Aspergillus parasiticus.
dc.identifier.citationŞahan, Y. vd. (2017). ''Antimicrobial effect of PEG–PLA on food-spoilage microorganisms''. Food Science and Biotechnology, 26(4), 1123-1128.
dc.identifier.endpage1128
dc.identifier.issn1226-7708
dc.identifier.issn2092-6456
dc.identifier.issue4
dc.identifier.pubmed30263644
dc.identifier.scopus2-s2.0-85028943418
dc.identifier.startpage1123
dc.identifier.urihttps://link.springer.com/article/10.1007/s10068-017-0138-7
dc.identifier.urihttps://doi.org/10.1007/s10068-017-0138-7
dc.identifier.urihttp://hdl.handle.net/11452/31078
dc.identifier.volume26
dc.identifier.wos000409295600032
dc.indexed.wosSCIE
dc.language.isoen
dc.publisherKorean Society Food Science & Technology-Kosfost
dc.relation.bapKUAP(Z)-2013/16
dc.relation.journalFood Science and Biotechnology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood science & technology
dc.subjectBiodegradable
dc.subjectMBC
dc.subjectMIC
dc.subjectMicrobial growth
dc.subjectPEG–PLA
dc.subjectAntifungal activity
dc.subjectMedicinal-plants
dc.subjectAntibacterial
dc.subjectAspergillus
dc.subjectBacteria
dc.subjectFungi
dc.subjectMicrobial fuel cells
dc.subjectMicroorganisms
dc.subjectMicrowave integrated circuits
dc.subjectMolds
dc.subjectPolyethylene glycols
dc.subjectPolyethylenes
dc.subjectYeast
dc.subjectAnti-microbial effects
dc.subjectAspergillus parasiticus
dc.subjectBiodegradable
dc.subjectInhibition effect
dc.subjectMicrobial growth
dc.subjectOrganic structures
dc.subjectPenicillium expansum
dc.subjectResistant bacteria
dc.subjectSpoilage
dc.subject.scopusActive Food Packaging; Packaging Films; Antioxidant
dc.subject.wosFood science & technology
dc.titleAntimicrobial effect of PEG-PLA on food-spoilage microorganisms
dc.typeArticle
dc.wos.quartileQ4
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Gıda Mühendisliği Bölümü
local.contributor.departmentFen Edebiyat Fakültesi/Kimya Bölümü
local.contributor.departmentTıp Fakültesi/Mikrobiyoloji ve Enfeksiyon Hastalıkları Ana Bilim Dalı
local.indexed.atScopus
local.indexed.atWOS

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
Şahan_vd_2017.pdf
Size:
516.04 KB
Format:
Adobe Portable Document Format
Description:
Download

License bundle

Now showing 1 - 1 of 1
Placeholder
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

İndeksli Yayınlar / Indexed Publications