Publication:
Effects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens

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dc.contributor.authorÇıbık, R.
dc.contributor.authorPetek, M.
dc.contributor.authorGezen, S. S.
dc.contributor.authorAlpay, F.
dc.contributor.buuauthorÇIBIK, RECEP
dc.contributor.buuauthorPETEK, METİN
dc.contributor.buuauthorBAYRAMİÇ, ŞERİFE ŞULE
dc.contributor.buuauthorALPAY, FAZLI
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.orcid0000-0003-0708-3833
dc.contributor.researcheridAAE-4562-2019
dc.contributor.researcheridB-1526-2018
dc.contributor.researcheridCJW-9519-2022
dc.contributor.researcheridDNZ-6767-2022
dc.date.accessioned2024-11-28T07:17:32Z
dc.date.available2024-11-28T07:17:32Z
dc.date.issued2008-01-01
dc.identifier.endpage134
dc.identifier.issn0032-5791
dc.identifier.startpage134
dc.identifier.urihttps://hdl.handle.net/11452/48631
dc.identifier.volume87
dc.identifier.wos000263538600424
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.journalPoultry Science
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectMolting
dc.subjectAlfalfa
dc.subjectBarley
dc.subjectFeeding
dc.subjectEgg quality
dc.subjectAgriculture
dc.titleEffects of non-feed removal molting methods on egg quality traits in commercial brown egg laying hens
dc.typeMeeting Abstract
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi
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relation.isAuthorOfPublication8da33153-e827-49d2-9c5f-0f5e53823c23
relation.isAuthorOfPublication0b14fa6f-3869-4b4d-8f40-b1fe7456ec17
relation.isAuthorOfPublication9c3b14d5-c60b-47a0-a9a4-5df056579185
relation.isAuthorOfPublication.latestForDiscovery3836703a-d263-4808-b118-b57d737c6adc

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