Publication:
Influence of chloride on growth, fruit yield and quality parameters of processing pepper

No Thumbnail Available

Date

2021-01-01

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Kahramanmaras Sutcu Imam Univ Rektorlugu

Research Projects

Organizational Units

Journal Issue

Abstract

This study was carried out to investigate the effects of irrigation water containing different Cl- on plant growth parameters, fruit yield and quality characteristics of pepper (C. annuum L. cv. Postal Capija). Nutrient solutions containing Cl- concentrations were applied to processing pepper plants and effects of Cl- on growth parameters, fruit yield and quality traits, leaf water potential and chloride contents were determined. Greenhouse experiments were conducted with the Cl- concentrations [control (0.27), 1.5, 3.0, 4.5, 6.0, 7.5 and 15.0 mM] were applied to pepper plants. Plant height, fresh and dry weight, fruit yield and fruit weight, length and diameter were not affected by increasing Cl- concentrations up to 3.0 mM, but further increases in Cl- concentration negatively influenced this results. The greatest dry matter and soluble solids content were obtained from 3.0 and 4.5 mM Cl- treatments. Increasing Cl- concentration increased fruit acid content; the greatest acid content was from the greatest Cl- concentration. Increasing growing media Cl- concentration increased leaf Cl- accumulation and Cl- concentration >3.0 mM reduced leaf water potential. Research results showed that Cl- concentrations in irrigation water are important for efficient and economical pepper cultivation, and using water containing more than 3.0 mM chlorine will jeopardize yield and quality.

Description

Keywords

Tomato, Nitrogen, Nutrition, Stress, Water, Capsicum annuum, Chlorinated water, Water soluble solids, Total acidity, Science & technology, Life sciences & biomedicine, Agriculture, multidisciplinary, Agriculture

Citation

Collections


Metrikler

Search on Google Scholar


Total Views

1

Total Downloads

0