Publication:
Selection of salt tolerant lines at cell level using gamma ray with callus and suspension culture techniques in black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.)

dc.contributor.authorBüyükdinç, Damla Turan
dc.contributor.authorKantoğlu, K. Yaprak
dc.contributor.authorKuşvuran, Şebnem
dc.contributor.authorİpek, Ahmet
dc.contributor.authorKarataş, Arzu
dc.contributor.authorEllialtıoğlu, Şebnem
dc.contributor.buuauthorİPEK, AHMET
dc.contributor.departmentZiraat Fakültesi
dc.contributor.departmentBahçe Bitkileri Bölümü
dc.contributor.orcid0000-0001-5821-2426
dc.contributor.researcheridAAK-4655-2021
dc.date.accessioned2024-11-14T11:55:01Z
dc.date.available2024-11-14T11:55:01Z
dc.date.issued2022-10-27
dc.description.abstractThe main objective was to select salt tolerant lines at the cell level of Hatay region's black carrot (Daucus carota L. ssp. sativus var. atrorubens Alef.) using callus and suspension culture techniques combined with gamma rays. Hypocotyl explants of in vitro grown plantlets was used for callus induction. Effective mutation dose was determined by gamma radiation treatment at various doses (0, 5, 10, 20, 30, 40, 50, 60 Gy) to black carrot calli after in vitro optimization steps. According to regression analysis, the number of plants regenerated from calli was found 8.36 Gy as effective dose. In the ongoing study, calli with 7 Gy, 8 Gy and 9 Gy gamma rays were multiplied by subculture for 5 times. Shoot induction was achieved in medium containing 1 mg L-1 BAP concentration. Average plant height, root length and branching number parameters of plants regenerated from calli were determined. Salt stress was applied to the plants acclimatized from in vitro to the climate chambers. changes in the amount of peroxidase (POD) and superoxide dismutase (SOD) activities of antioxidant enzymes and the changes in lipid peroxidation were revealed in leaf samples taken from plants that continued to live in a salty environment after the 14 days of the treatment. At the end of the study, salt tolerance increased in mutant plants have the plant number of 8-21, 9-19, 7-9, 9-2 and 9-8 compared to the control, and these were determined as possible mutant plants.
dc.identifier.doi10.1016/j.apradiso.2022.110523
dc.identifier.issn0969-8043
dc.identifier.urihttps://doi.org/10.1016/j.apradiso.2022.110523
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S0969804322004080?via%3Dihub
dc.identifier.urihttps://hdl.handle.net/11452/47886
dc.identifier.volume190
dc.identifier.wos000882464600005
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherPergamon-elsevier Science Ltd
dc.relation.journalApplied Radiation and Isotopes
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectAntioxidative enzymes
dc.subjectLipid-peroxidation
dc.subjectStress
dc.subjectSalinity
dc.subjectMutation
dc.subjectNacl
dc.subjectPolyamines
dc.subjectResponses
dc.subjectProline
dc.subjectExtract
dc.subjectCallus cell lines
dc.subjectGamma radiation
dc.subjectOxidative stress
dc.subjectSalinity tolerance
dc.subjectDaucus carota l
dc.subjectSsp
dc.subjectSativus var
dc.subjectAtrorubens alef
dc.subjectChemistry
dc.subjectNuclear science & technology
dc.subjectRadiology, nuclear medicine & medical imaging
dc.titleSelection of salt tolerant lines at cell level using gamma ray with callus and suspension culture techniques in black carrots (Daucus carota L. ssp. sativus var. atrorubens Alef.)
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentZiraat Fakültesi/Bahçe Bitkileri Bölümü
relation.isAuthorOfPublication0fc2bd18-96db-49c3-ae1d-2fee8f4e3da4
relation.isAuthorOfPublication.latestForDiscovery0fc2bd18-96db-49c3-ae1d-2fee8f4e3da4

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