Publication:
Grape seed extract supplementation in heat-stressed preweaning dairy calves: I. Effects on antioxidant status, inflammatory response, hematological and physiological parameters

dc.contributor.authorÜrkmez, Emin
dc.contributor.authorBiricik, Hakan
dc.contributor.buuauthorÜrkmez, Emin
dc.contributor.buuauthorBİRİCİK, HAKAN
dc.contributor.departmentVeteriner Fakültesi
dc.contributor.departmentHayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
dc.contributor.orcid0000-0001-7051-1349
dc.contributor.researcheridAAH-4032-2021
dc.contributor.researcheridGXM-2091-2022
dc.date.accessioned2024-11-12T11:57:10Z
dc.date.available2024-11-12T11:57:10Z
dc.date.issued2022-09-13
dc.description.abstractThis study aimed to investigate the effects of grape seed extract (GSE) supplementation on antioxidant activity, inflammatory markers, hematological and physiological responses during the suckling period in heat-stressed calves. Sixty Holstein female calves (3 d of age, 40.6 +/- 2.17 kg of BW) were randomly divided into four dietary groups. Each group consisted of 15 calves; the milk was supplemented with 0 (CON) 25 (GSE1), 50 (GSE2), and 100 (GSE3) mg/kg BW/day of GSE. On d 3, 33, and 63 blood samples were collected, rectal temperatures (RT) and respiratory rates (RR) were measured three days a week. Calves were exposed to chronic heat stress during the study period and were weaned on d 63. Plasma malondialdehyde (MDA) and tumor necrosis factor-alpha (TNF-alpha) concentrations decreased (P < 0.01) in all GSE supplemented groups compared to the CON group. Also, interferon-gamma (IFN-gamma) concentration decreased (P = 0.03) only in calves fed GSE1. Plasma total antioxidant capacity (TAC) concentration increased (P = 0.02) in calves fed GSE3 on d 33 compared to the CON group, while the concentration of superoxide dismutase (SOD) was higher (P < 0.001) in the GSE2 and GSE3 groups compared to CON and GSE1. The hematocrit percentage, hemoglobin value, RBC, and eosinophil counts were higher (P < 0.01) in all GSE supplemented groups compared to CON. Calves fed GSE1, GSE2 and GSE3 had lower (P < 0.001) neutrophil count compared to CON on d 63. All GSE-supplemented groups had a decreased (P < 0.001) RR compared to CON, while calves fed GSE2 had a tendency to decrease (P = 0.10) in RT. It was concluded that supplementation with 50 and 100 mg/kg BW/ d GSE could improve antioxidant, anti-inflammatory activities, and hematological parameters of calves against oxidative stress, and also reduce the effect of heat stress by reducing the respiratory rate.
dc.identifier.doi10.1016/j.anifeedsci.2022.115421
dc.identifier.eissn1873-2216
dc.identifier.issn0377-8401
dc.identifier.urihttps://doi.org/10.1016/j.anifeedsci.2022.115421
dc.identifier.urihttps://www.sciencedirect.com/science/article/pii/S037784012200219X
dc.identifier.urihttps://hdl.handle.net/11452/47775
dc.identifier.volume292
dc.identifier.wos000860578000011
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherElsevier
dc.relation.journalAnimal Feed Science and Technology
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.subjectPerformance
dc.subjectTemperature
dc.subjectImpact
dc.subjectZebu
dc.subjectGut
dc.subjectCalf
dc.subjectHeat stress
dc.subjectGrape seed extract
dc.subjectInflammation
dc.subjectAntioxidant
dc.subjectRespiratory rate
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, dairy & animal science
dc.subjectAgriculture
dc.titleGrape seed extract supplementation in heat-stressed preweaning dairy calves: I. Effects on antioxidant status, inflammatory response, hematological and physiological parameters
dc.typeArticle
dspace.entity.typePublication
local.contributor.departmentVeteriner Fakültesi/Hayvan Besleme ve Beslenme Hastalıkları Ana Bilim Dalı
relation.isAuthorOfPublication3c1fe818-94d9-40db-b350-e67403297e04
relation.isAuthorOfPublication.latestForDiscovery3c1fe818-94d9-40db-b350-e67403297e04

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