Publication:
Macro and micro element composition of some peanut (Arachis hypogaea l.) varieties in Turkey

dc.contributor.authorAşık, Ferrin Ferda
dc.contributor.authorAşık, Barış Bülent
dc.contributor.buuauthorAŞIK, BARIŞ BÜLENT
dc.contributor.departmentBursa Uludağ Üniversitesi/Ziraat Fakültesi/Toprak Bilimi ve Bitki Besleme Bölümü
dc.contributor.orcid0000-0001-8395-6283
dc.contributor.researcheridEMG-1021-2022
dc.date.accessioned2024-09-20T06:26:29Z
dc.date.available2024-09-20T06:26:29Z
dc.date.issued2023-01-01
dc.description.abstractThis study was conducted to determine the macro and micro element contents of fourteen peanuts in Turkey. Virginia (NC-7, Halisbey, Arioglu-2003, Sultan Flower-22, Osmaniye-2005, Brantley, Wilson, Batem-5025, Batem-Cihangir, NC V 11 and Polen) Runner (Georgia Green) and Spanish (Florispan) market types have been evaluated. The research was conducted for two years (2015 to 2016) under main crop conditions in the trial areas of belonging to the Oil Seed Research Institute. The highest nitrogen content is from the Florispan (4.56%) variety, the highest phosphorus and sodium content is from the Halisbey (0.10%) variety, the highest potassium content is from the Sultan (0.46%) variety, the highest calcium content is from the Flower-22 (0.07%) variety and the highest the magnesium content was taken from Arioglu-2003 (0.26%) variety. The highest iron content is in Batem-Cihangir (27.34 mg kg-1) variety, the highest copper content is in Flower-22 (7.08 mg kg-1), the highest zinc content is in Sultan (29.35 mg kg-1), the highest manganese content NC-7 (20.61 mg kg-1) variety, the highest boron content was found in Florispan (26.99 mg kg-1) variety. According to the results of this study, varieties with different chemical compositions can be used in food and breeding studies.
dc.identifier.doi10.15832/ankutbd.962154
dc.identifier.eissn2148-9297
dc.identifier.endpage46
dc.identifier.issn1300-7580
dc.identifier.issue1
dc.identifier.startpage38
dc.identifier.urihttps://doi.org/10.15832/ankutbd.962154
dc.identifier.urihttps://dergipark.org.tr/en/pub/ankutbd/issue/75312/962154
dc.identifier.urihttps://hdl.handle.net/11452/44946
dc.identifier.volume29
dc.identifier.wos000977218600004
dc.indexed.wosWOS.SCI
dc.language.isoen
dc.publisherGalenos Yayıncılık
dc.relation.journalTarım Bilimleri Dergisi
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectGroundnut
dc.subjectNutrition
dc.subjectProducts
dc.subjectMacro nutrients
dc.subjectMicro nutrients
dc.subjectMarket type
dc.subjectOsmaniye
dc.subjectPeanut pods
dc.subjectScience & technology
dc.subjectLife sciences & biomedicine
dc.subjectAgriculture, multidisciplinary
dc.subjectAgriculture
dc.titleMacro and micro element composition of some peanut (Arachis hypogaea l.) varieties in Turkey
dc.typeArticle
dspace.entity.typePublication
relation.isAuthorOfPublication54eb25ac-2f12-4bcb-bc55-20c7439140a8
relation.isAuthorOfPublication.latestForDiscovery54eb25ac-2f12-4bcb-bc55-20c7439140a8

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