Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions
dc.contributor.buuauthor | Akbudak, Nuray | |
dc.contributor.buuauthor | Şeniz, Vedat | |
dc.contributor.buuauthor | Tezcan, Himmet | |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bahçe Bitkileri Bölümü. | tr_TR |
dc.contributor.department | Uludağ Üniversitesi/Ziraat Fakültesi/Bitki Koruma Bölümü. | tr_TR |
dc.contributor.researcherid | AAH-5045-2021 | tr_TR |
dc.contributor.scopusid | 13605815800 | tr_TR |
dc.contributor.scopusid | 13604787100 | tr_TR |
dc.contributor.scopusid | 7003481568 | tr_TR |
dc.date.accessioned | 2024-03-07T10:58:37Z | |
dc.date.available | 2024-03-07T10:58:37Z | |
dc.date.issued | 2007 | |
dc.description | Bu çalışma, 06-10, Eylül tarihlerinde Bursa[Türkiye]’de düzenlenen 3. Balkan Symposium on Vegetables and Potatoes Kongresi‘nde bildiri olarak sunulmuştur. | tr_TR |
dc.description.abstract | In this study, the effect of repeated foliar treatments of Harpin Protein on the yield and fruit quality of pepper grown in greenhouse conditions was investigated. The messenger was used as a commercial product of Harpin Protein and the application rate was 50 g / 100 L water commercial product. First applications were done on the seedlings in 3 leaf stages and the applications were repeated at 14 day intervals for three applications. At the end of the study, it was determined that the messenger applications increased the total yield of pepper cultivars named 'Ilica 256', 'Demre', 'Sari Sivri' and 'Yalova Charleston'; 16%, 15.7%, 5.4% and 11.5%, respectively. Treatments of Harpin Protein have also had positive effects on some fruit quality parameters such as soluble solids, titratable acidity and pH. | en_US |
dc.description.sponsorship | Türkiye Bilim ve Teknoloji Araştırma Derneği | tr_TR |
dc.description.sponsorship | Int Soc Hort Sci | en_US |
dc.description.sponsorship | Nilüfer Belediyesi | tr_TR |
dc.description.sponsorship | İznik Belediyesi | tr_TR |
dc.description.sponsorship | MAY Tohumculuk | tr_TR |
dc.description.sponsorship | AGROMAR Tohum A.Ş. | tr_TR |
dc.description.sponsorship | Bursa Havlu | tr_TR |
dc.description.sponsorship | Ahmet Tan | tr_TR |
dc.identifier.citation | Akbudak, N. vd. (2007). "Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions". Acta Horticulturae, 3. Balkan Symposium on Vegetables and Potatoes, 729, 267-270. | en_US |
dc.identifier.doi | https://doi.org/10.17660/ActaHortic.2007.729.43 | en_US |
dc.identifier.eissn | 0567-7572 | |
dc.identifier.endpage | 270 | tr_TR |
dc.identifier.isbn | 978-90-6605-739-5 | |
dc.identifier.scopus | 2-s2.0-70449441111 | tr_TR |
dc.identifier.startpage | 267 | tr_TR |
dc.identifier.uri | https://www.actahort.org/books/729/729_43.htm | en_US |
dc.identifier.uri | https://hdl.handle.net/11452/40264 | en_US |
dc.identifier.volume | 729 | tr_TR |
dc.identifier.wos | 000245943000043 | tr_TR |
dc.indexed.wos | CPCIS | en_US |
dc.language.iso | en | en_US |
dc.publisher | Int Soc Horticultural Science | en_US |
dc.relation.bap | Uludağ Üniversitesi | tr_TR |
dc.relation.journal | Acta Horticulturae, 3. Balkan Symposium on Vegetables and Potatoes | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası | tr_TR |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Agriculture | en_US |
dc.subject | Capsicum annuum | en_US |
dc.subject | Capsicum annum | en_US |
dc.subject | Titratable acidity | en_US |
dc.subject | Fruit weight | en_US |
dc.subject | Soluble solids | en_US |
dc.subject | Ratio of yield increase | en_US |
dc.subject | The messenger | en_US |
dc.subject.scopus | Fruit; Malus; Fruit Quality | en_US |
dc.subject.wos | Agronomy | en_US |
dc.subject.wos | Horticulture | en_US |
dc.title | Effect of harpin protein on yield and fruit quality of pepper grown in greenhouse conditions | en_US |
dc.type | Proceedings Paper | en_US |
Files
License bundle
1 - 1 of 1
No Thumbnail Available
- Name:
- license.txt
- Size:
- 1.71 KB
- Format:
- Item-specific license agreed upon to submission
- Description: