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First isolation of salmonella duisburg from quail flock

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2021-06-01

Authors

ARDIÇLI, ÖZGE
KAHYA DEMİRBİLEK, SERPİL
Kurnaz, Havva
Carli, Kamil Tayfun
ÇARLI, KAMİL TAYFUN

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Sivar-soc Italiana Veterinari Animali Reddito

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Abstract

The first isolation of Salmonella enterica subsp. enterica serovar Duisburg (S. Duisburg) (4,12,[27]:d:e,n,z(15)) from quails was presented in this case report. Internal organs and ileocecal parts of intestines were collected from quails at 20-day old age in the flock (total of 150 quails) located in South Marmara region of Turkey. Isolation was performed according to International Organization for Standardization Method 6579. Regarding the identification of Salmonella-suspected colonies, API 20E test strips and Phoenix 100 ID/AST system were used. Serotyping of the isolate was undertaken using the slide serum agglutination test. Minimum inhibitory concentration results showed that Salmonella isolate was susceptible to all the tested antimicrobials. Although the prominent species is chicken in poultry, quail breeding increases its importance and extensiveness. Therefore this study may be useful not only for current antibiotic practices in quail breeding but also for further studies on avian microbiology.

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Keywords

Japanese-quails, Susceptibility, Prevalence, Resistance, Serovars, Quail, Salmonella, Serotyping, S. duisburg, Antibiotic susceptibility, Science & technology, Life sciences & biomedicine, Agriculture, dairy & animal science, Agriculture

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